Countryside living AT Pearl Lake Farms

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 709-0284 to check today's hours. Know the hours? Send them to us.

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6100 Hickory Tree Rd, St Cloud, FL 34772

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Address6100 Hickory Tree Rd, St Cloud, FL 34772

Phone(407) 709-0284

StyleBakery

CountyOsceola County

Time zoneEastern Time

From city center5.4 mi southeast

About Countryside living AT Pearl Lake Farms

Set at 6100 Hickory Tree Rd (34772), Countryside living AT Pearl Lake Farms is a bakery roughly 5.4 mi from downtown St Cloud, heading southeast.

St Cloud has 12 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,920 residents. The closest neighbour on our map is The Health Nuts, 2.6 mi away.

Opening hours for Countryside living AT Pearl Lake Farms are not verified in our data. A quick call to (407) 709-0284 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.